Shared Plates

What's dishing on the blogs: Celebrating dad!

Written by Dana Cizmas on

BuffaloChicken Castello16

This week, celebrate dad with mouthwatering pork dishes, mega meaty dogs and sweet doughnuts! Here's what's dishing on the blogs we follow:

Bill from Three Dogs BBQ transformed the classic dogs into Mega Meat Dogs by wrapping them in ground pork and tons of bacon. Katy jazzed up her regular pork recipe and made Blue Cheese-Stuffed Pork Chops with Pears in her BakingDomesticityandAllThingsMini kitchen. And Linda from Dinner Plan-it wowed us with sweet and savory Bacon-Wrapped Blueberry Bourbon BBQ Pork Tenderloins. Dad would be impressed with any of these dishes!

For somewhat lighter savory options, try Jessica's Lamb Slider Lettuce Wraps with Whipped Feta Spread at How Sweet It Is, Sugar Pixie's Buffalo Chicken Sandwiches made with Castello® Burger Blue cheese or Yum Yum's Bacon-Smoked-Gouda-Asparagus-Mushroom Frittata. If these tasty choices won't get dad hungry, rest assured that this Pizza Boat Montage from Pizza Walk with Me will get dad in the mood for pizza.

For dessert, treat dad to some sweet doughnuts! Stiller Snacks baked fluffy Antonio Brown Sugar Glazed Lemon Doughnuts. Sincerely Caroline opted for Gluten-Free and Vegan Raspberry Lemonade Doughnuts, while Katy posted her favorite doughnut recipes in her BakingDomesticityandAllThingsMini kitchen. For something different, try Culinary Cory's moist and beautiful Spice Applesauce Cake or Brow Eyed Baker's fudgy and fancy German Chocolate Brownies!

Happy Father's Day and see you here next week!

The Sugar Pixie photo

Join the conversation:

To report inappropriate comments, abuse and/or repeat offenders, please send an email to socialmedia@post-gazette.com and include a link to the article and a copy of the comment. Your report will be reviewed in a timely manner. Thank you.