This week, we have delicious summery recipes and lots of summer grilling! Here's what's dishing on the blogs we follow:
At Simply Romanesco I made a super easy and refreshing Fish Soup with Fennel and Baby Potatoes. Jessica from How Sweet It Is threw together a BBQ Chicken Chopped Salad with Grilled Garlic Croutons. Linda from Dinner Plan-it got into grilling with slightly spicy Caprese Crostini with Grilled Basil Serrano Chicken, while Sincerely Caroline prepared gluten-free Chicken Lo Mein with Squash Noodles. The Brown Eyed Baker delighted us with alcohol-free Watermelon-Peach Slushies, and for the perfect ending, try Culinary Cory's glorious Boston Cream Parfaits with Nutella Ganache. And if you need more inspiration, head over to Katy's BakingDomesticityandAllThingsMini kitchen for her favorite summer recipes!
In other food related news, Dan from Pizza Walk with Me interviewed Jeff Ryan, co-founder of Pizza Boat. Chef Chuck shared his knowledge on summer grilling and making the perfect steak at Cooks and Eats. And Leah from Brazen Kitchen alerted us Why the Farm is Not Getting to the Table.
Finally, Yum Yum revisited Meat & Potatoes and Bistro 19, while the girls from eatPGH announced that on Sunday, June 22, Legume will be hosting food workshops followed by a cocktail hour and buffet dinner.
See you here next week!
Simply Romanesco photo