Shared Plates

What's dishing on the blogs: Holiday recipes

Written by Dana Cizmas on

1. SR Goat Cheese Stuffed Dates

After an abundant Thanksgiving dinner, we're already looking forward to Christmas and all the deliciousness this holiday brings! Here's what's dishing on the blogs we follow:

On the appetizer menu, I made easy, sweet and salty bites of Goat Cheese Stuffed Dates at Simply Romanesco. The Brown Eyed Baker also opted for a simple appetizer and prepared Baked Brie with Blackberry Compote, and Linda from Dinner Plan-it whipped up Decadent Artichokes with Garlic Lemon Aioli. Super-tasty starters that will keep the crowd's appetite in check before the main dishes make it to the table!

With cold weather upon us, we can't help but crave comfort food. Chef Chuck shared a nutritious and satisfying Chicken Chili recipe at Cooks and Eats, while Katy put together a cheesy Baked Tuscan Mac & Cheese in her BakingDomesticityandAllThingsMini kitchen.

On the sweet side, Liz from Stiller Snacks baked an original and delicious Terry BradShawberry Pie and Culinary Cory included a creamy Pumpkin Cheesecake on his Thanksgiving dessert list. Two desserts perfect for any occasion!

For a sweet breakfast, try one of Yum Yum's refreshing and filling smoothies or the stellar pancakes that the girls from eatPGH enjoyed at Marty's Market!

See you here next week!

Simply Romanesco photo

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