Shared Plates

What’s dishing on the blogs: Fall recipes!

Written by Dana Cizmas on

1. SR Plum Pudding Cake

With cooler weather upon us, it's time for hearty, rich, comforting fall flavors! Here's what's dishing on the blogs we follow:

Linda from Dinner Plan-it made spicy and smoky Green Chile Pork Pozole - Crockpot-Style, while Nicole from Yum Yum opted for a warm and filling Oxtail Soup. Slow cooker meals are always a hit on chilly nights!

Liz from Stiller Snacks went for an Away Game London Broil with Potatoes and Peppers; Culinary Cory enjoyed some Baked Garlic Herb Potato Wedges, while Leah from Brazen Kitchen savored the last plate of summer – Roasted Cherry Tomatoes with Toasted Quinoa, Pesto and Pumpkin Seeds.

On the dessert menu, I dropped the last plums of the season in a nicely sweet and moist Pudding Cake of Honey, Cinnamon, and Plums at Simply Romanesco, whereas Kathy from Chew me! baked a super-buttery Spiced Crumb Cake.

Finally, it's pumpkin season! So, Katy tried chewy and delicious Pumpkin Butter Oat Bars in her BakingDomesticityandAllThingsMini kitchen, and the Brown Eyed Baker shared a generous list of her all-time favorite pumpkin recipes. October is going to be a pumpkin party!

See you here next week!

Simply Romanesco photo

Join the conversation:

To report inappropriate comments, abuse and/or repeat offenders, please send an email to socialmedia@post-gazette.com and include a link to the article and a copy of the comment. Your report will be reviewed in a timely manner. Thank you.