This week, it's all about grilled comfort food, rich desserts, and blueberries! Here's what's dishing on the blogs we follow:
Linda from Dinner Plan-it set up the grill and made quick and tasty Low Country Grilled Shrimp, Andouille & Veggies. Spicy, smoky and simple deliciousness!
Nicole from Yum Yum also put the grill to good use and prepared an amazing combo – Grilled Green Beans with Bacon & Onions, Ribs with BBQ Sauce, and Corn on the Cob. And to go with this grilled magic, try Culinary Cory's homemade Refrigerator Dill Pickles. Now, I'm super hungry!
Katy was in dessert heaven in her BakingDomesticityandAllThingsMini kitchen with Grandma Kemp's Oreo Dessert and The Best Chocolate Sheet Cake Ever. Not enough decadence? Then you should take a bite of Liz's Pittsburgh Cream Doughnuts at Stiller Nation Snacks N'at!
Leah from Brazen Kitchen was in the mood for a refreshing Blueberry Banana Smoothie, while the Brown Eyed Baker baked fabulous Blueberry Crumb Bars. That's blueberry heaven!
Finally, on the Pittsburgh Hot Plate, Chef Chuck journeyed to Back Porch Restaurant in Belle Vernon, while the girls from eatPGH checked out BOhem Bohemian Bistro. And Chefs – don't forget about the Downtown Dinner event on Saturday, Sept. 14, a unique event that will highlight Downtown and the talented, culinary masters behind the city's best eats!
See you here next week!
Brazen Kitchen photo