A new book from America's Test Kitchen gets the fat our of your favorite comfort-food recipes.
Upcoming food events include a Carnegie Science Center one exploring the science behind wine and cheese.
Skewers, sticks and swords galore for every manner of meat, fish and vegetable. (And you must try Bobby Flay's tuna kofte.)
These Thai-inspired shrimp kebabs are spicy, but those not so adventurous can cut back on the red curry and/or pepper flakes.