• 05233013grill

  • 05232013comfort
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  • 05232013skeweres
  • Let the grilling begin
    In time for Memorial Day weekend, our Gretchen McKay kicks off the traditional grilling season with the trendy technique of putting everything on a skewer or a stick.
  • Healthier comfort food
    Our Kitchen Mailbox columnist Arlene Burnett loves comfort food, but she's watching the fat and calories. She loved this lighter mac-n-cheese.
  • Miriam's Garden
    Our columnist Miriam Rubin contemplates planting on the dark side of the moon, but her recipe is down-to-earth and uses asparagus, peas and mint.
  • What's for Dinner
    For her weekly What's for Dinner feature, Gretchen McKay fires up the charcoal and puts on some Red Curry Shrimp and Pineapple -- on wooden skewers.
/kitchen-mailbox-get-the-fat-out-and-still-enjoy-it-688682

Kitchen Mailbox: Get the fat out ... and still enjoy it

A new book from America's Test Kitchen gets the fat our of your favorite comfort-food recipes.
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/the-food-column-learn-the-science-behind-wine-and-cheese-688724

The Food Column: Learn the science behind wine and cheese

Upcoming food events include a Carnegie Science Center one exploring the science behind wine and cheese.
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/some-trends-and-recipes-as-grilling-season-kicks-off-688718

Grilling season kicks off: trends to watch, recipes to inspire

Skewers, sticks and swords galore for every manner of meat, fish and vegetable. (And you must try Bobby Flay's tuna kofte.)
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/whats-for-dinner-red-curry-shrimp-and-pineapple-skewers-688561

What's for Dinner: Red Curry Shrimp and Pineapple Skewers

These Thai-inspired shrimp kebabs are spicy, but those not so adventurous can cut back on the red curry and/or pepper flakes.
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