This week's Food & Flavor: Sandwiches and sweets
Valentine's Day is upon us. Here's how to work chocolate into the main course, satisfy your sweet tooth or pair wine with chocolate. For those who'd rather drink chocolate, try these chocolaty brews.
In Weekend Magazine, I focus on the best Pittsburgh sandwiches right now, while Munch slurps pho and eats a whole fish at the newish Squirrel Hill Vietnamese restaurant, Tan Lac Vien.
Since it's nearly Valentine's Day, after all, allow yourself to be seduced by this story on Hong Kong's dim sum.
Looking for food-focused events in the coming week? Click here.
Looking for food-focused events in the coming week? Click here.
Bill Wade/Post-Gazette photo
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