This week, we have Pittsburgh's best foods, drinks and holiday cookies. Here's what's dishing on the blogs we follow:
On the local restaurant scene, Good Food Pittsburgh listed their 7 Best Holiday Cocktails in the 'Burgh; the girls from eatPGH cited the best things they ate this year in and around Pittsburgh; Yum Yum revisited BRGR; while Pittsburgh Magazine announced the partnership between a local couple and farmer to bring pasture-raised lamb and pork to the Pittsburgh Public Market.
On the holiday dessert table, Jessica from How Sweet It Is baked a killer Sweet Orange Cinnamon Pull-Apart Bread, whereas Sugar Pixie made the fabulous Stollen – German Christmas Bread. And Yum Yum whipped up a flaky and filling Apple Pie. Haute Pepper Bites focused on her favorite Eggnog Snickerdoodles with Ginger Snap Sugar, and Brown Eyed Baker opted for adorable Turtle Candies.
Lastly, on the savory spectrum, Katy shared her favorite food-centric ways to get together with the ones she loves in her BakingDomesticityandAllThingsMini kitchen, and Bill from Three Dogs BBQ cooked Spatchcocked Pheasant with a Seasoned Butter Injection.
Merry Christmas everyone!
Good Food Pittsburgh photo