This week, we have gluten-free desserts and comforting entrees. Here's what's dishing on the blogs we follow:
Since life is short I'll dive straight into desserts. Culinary Cory posted a juicy Gluten-free Blueberry Cobbler. The Brown Eyed Baker shared her recipe for nicely spiced Hermit Cookies. And who doesn't love lemons? Meyer lemons, that is. If you do, make sure you try Haute Pepper Bites' amazing Meyer Lemon Bars. Now, if you want more gluten-free tips, check out Sincerely Caroline's!
For something green, head over to The Hungry Hounds for a leafy Kale Cobb Salad with Avocado Green Goddess, and then wash it all down with the spiked Kiwi Margaritas from How Sweet It Is. If you're looking for comforting food, get grilling at Three Dogs BBQ to make an unbelievable Grilled Shrimp Stir Fry with Brussels Sprouts, then sink your teeth in the Cheesy Crunchy Crispy Chickpea Burgers at How Sweet It Is, and finish up with a plate of Yum Yum's creamy Pasta with Prosciutto and Peas.
On the local scene, the girls from eatPGH announced that Market St. Grocery has opened in Market Square; Good Food Pittsburgh dished about Sinful Sweets' new location at the Pittsburgh Public Market; Pittsburgh Maganize indulged in Indonesian food at Kusuka Indonesian Cuisine in North Huntingdon; Yum Yum dined at Monterey Bay Fish Grotto on Mount Washington; and according to Dan from Pizza Walk with Me Pittsburgh is still bursting with pizza news.
See you here next week!
Culinary Cory photo