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what-s-dishing-on-the-blogs-cocktails-and-cookiesThis week, we have Pittsburgh's best foods, drinks and holiday cookies. Here's what's dishing on the blogs we follow:On the local restaurant scene, Good Food Pittsburgh listed their 7 Best Holiday Cocktails in the 'Burgh; the girls from eatPGH cited the best things they ate this...
what-s-dishing-on-the-blogs-pizza-and-soupThis week, we have homemade pizza and a great spread of winter soups. Here's what's dishing on the blogs we follow:Jessica from How Sweet It Is came up with a fantastic Meat Lovers Pizza and Bill from Three Dogs BBQ chose a Wood Fired Sweet Sausage and Broccoli Pizza. Also on...
wednesday-news-round-upHave you visited Five Points Artisan Bakeshop? It opened a couple weeks ago at 6520 Wilkins Ave. in Squirrel Hill and the baguette is pretty terrific. The charming neighborhood spot from Geof Comings offers artisan bread and pastries as well as seats at a communal table. Mr....
kickstart-piebird-to-lawrencevillePiebird will open in the spring at 5304 Butler St. in Lawrenceville. It's to be a dessert-focused pastry shop from Jason Thomas of E2 and Annalee DePaoli, his business partner and wife. The Kickstarter is less than $2,000 away from the goal.  Click here for the...
what-s-dishing-on-the-blogs-holiday-dessertsWith the holidays upon us, we're baking our way through the season's most delicious desserts. Here's what's dishing on the blogs we follow:At Simply Romanesco, I discovered this brilliant Pumpkin Tiramisu, a seasonal spin on the iconic coffee-flavored Italian dessert. Haute...
moos-and-brewsLast month, Wheel and Wedge cheese shop launched a collaborative pairing series with local breweries and other beery businesses. Here, the shop's cheesemonger Alix Wiggins and Draai Laag Brewing Co.'s Nate Hoylman lead that Nov. 19 "Moos and Brews" class at the Millvale...
smashburger-opening-in-monroevilleI was driving through Monroeville on Business Route 22 Saturday and happened to notice this Smashburger.Turns out, the chain -- it describes itself as the nation's fastest-growing better-burger restaurant -- is opening its first area outpost this Wednesday, Dec. 10. The "smash"...
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