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what-s-dishing-on-the-blogs-sandwiches-and-pizzaThis week, we have layered sandwiches and homemade pizza. Here's what's dishing on the blogs we follow:Culinary Cory assembled a tasty Petite Baguette with Prosciutto, Butter and Pickles just like the one at La Gourmandine Bakery in Lawrenceville, whereas Jessica from How Sweet...
meet-ray-searage-and-bucco-blondeThursday night, Aug. 28, starting at 5 p.m., you can meet a beer called Uncle Ray Searage's Bucco Blonde as well as the Bucs' pitching coach, Ray Searage.He's called "Uncle Ray" by his players as well as by some folks at Slippery Rock's North Country Brewing Co., which brewed up...
arsenal-to-open-its-cider-gardenYou know what a beer garden is, right?Well, Lawrenceville's Arsenal Cider House & Wine Cellar is officially opening its new cider garden from noon to 8 p.m. this Saturday, Aug. 30. Arsenal's Bill Larkin says the space has seating for 48 "plus lots of lawn space for blankets....
it-s-a-mega-challah-bakeWe love that Barb Segel, development coordinator for Chabad of the South Hills, sent us a heads-up about this cool event, because it's fun to say "Mega Challah Bake." That's what girls and women from all over Pittsburgh will be doing at Beth Shalom Congregation's Ballroom in...
what-s-dishing-on-the-blogs-tomatoes-and-zucchiniThis week, we have an abundant display of tomato and zucchini concoctions. Here's what's dishing on the blogs we follow:Tomatoes are at their peak and they show up in a myriad of dishes! At Cooks and Eats, Chef Chuck turned the sweet tomatoes from his garden into Fresh Garden...
notion-to-cook-for-yinz-n-atChef Dave Racicot of Notion is at it again with his imaginative, push-the-envelope food artistry.On Sept. 17 through Sept. 20, he'll offer a special six-course tasting menu at his East Liberty restaurant that aims to redefine -- while also paying homage to -- more than a...
pop-up-barbecue-stand-at-the-fairmontCool street-food news from the Fairmont Pittsburgh: Executive Chef Jason Dalling is doing a one-day pop-up barbecue stand at Andys bar during lunch on Friday, Aug. 29. They'll be serving up his house-smoked brisket and pulled-pork sandwiches and sides from a street-side...
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