Chef Dave Racicot of Notion is at it again with his imaginative, push-the-envelope food artistry.
On Sept. 17 through Sept. 20, he'll offer a special six-course tasting menu at his East Liberty restaurant that aims to redefine -- while also paying homage to -- more than a half-dozen iconic Pittsburgh foods.
Consider it his version of the TV cooking competition "Chopped," only at a more relaxed pace and with more choices on your plate, n'at.
The $85 meal ($121 with wine pairings) will include Chef Racicot's modernist spin on such quintessential 'Burg dishes as cabbage rolls, kielbasa, Pittsburgh salad (topped with french fries), haluski, pierogies and chip-chopped ham. For dessert, there'll be something sweet involving Clark bars and Klondikes, created by the Isaly Dairy Co. in the 1920s and enjoyed by kids both large and small ever since.
"Notion is redefining beloved local dishes ... to show guests that high-end food doesn't have to be unfamiliar," according to a release. "Expect dishes that creatively combine old- and new-world traditions with modernist techniques and imaginative plating."