No more Sugar

Written by Bob Batz Jr. on


One of the cutest, sweetest places around -- Dormont's Sugar Cafe -- has closed.

A note on the cafe's website eloquently notes "that dreams don't die, they transform," and invites the community to continue to gather at the site, on Facebook and Twitter for "for blog posts, recipes and conversation."

Pastry chef Kelly James, previously of Downtown's Sonoma Grill, opened the cafe in the heart of the Potomac Avenue business district on Feb. 18, 2011.

Robin Rombach/Post-Gazette photo

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